Christmas Cookies - cooking recipe

Ingredients

2 sticks butter
1 1/2 c. brown sugar
3 eggs
1/2 c. milk
3 c. plain flour
2 tsp. cinnamon
1 tsp. baking soda
7 c. nuts
2 c. candied cherries (red or green)
6 slices candied pineapple (red or green)
1 c. raisins

Preparation

Cream butter and brown sugar.
Add eggs one at a time.
Sift flour, soda and cinnamon together.
Add to cream mixture alternately with milk.
Add to nuts and fruit mixture.
Bake at 250\u00b0 or 300\u00b0 for 20 minutes.