Overnight Coffee Cake - cooking recipe

Ingredients

1 pkg. frozen yeast rolls (24)
2 tsp. cinnamon
1/2 c. chopped nuts
1 c. brown sugar
1 pkg. regular butterscotch pudding
1 stick melted butter

Preparation

Spray Bundt cake pan with Pam.
Put in frozen rolls.
Mix dry ingredients and nuts; sprinkle over rolls.
Pour melted butter over all.
Let set overnight or 8 hours.
Bake at 350\u00b0 for 35 minutes.