Two Layer Cake - cooking recipe

Ingredients

1/3 c. shortening
2 eggs
2 c. pastry flour
1/4 tsp. salt
1 c. sugar
1 tsp. vanilla extract
3 tsp. baking powder
2/3 c. milk

Preparation

Cream shortening; add sugar slowly.
Add well beaten eggs, beating well.
Add vanilla.
Sift together dry ingredients and add alternately with milk to first mixture.
Heat oven to 350\u00b0.
Bake in 2 layer cake pans about 25 minutes.