Corn Casserole - cooking recipe

Ingredients

1/2 stick oleo
1 (8 oz.) cream cheese
2 cans whole kernel corn, drained
1 can Ro-Tel, partially drained (diced)

Preparation

Melt oleo and cream cheese.
Add to corn and Ro-Tel.
Bake at 350\u00b0 for 30 minutes.