Rice Pudding - cooking recipe

Ingredients

1/3 c. rice
3 Tbsp. sugar
pinch of salt
nutmeg to taste
cinnamon to taste
3 c. milk
2/3 c. heavy cream
butter

Preparation

Put rice in buttered dish.
Add sugar, salt, nutmeg and cinnamon.
Mix.
Add milk and mix.
Add heavy cream and mix.
Dot top with 2 tablespoons of butter.
Bake at 300\u00b0 (slow oven) for 2 1/2 to 3 hours.