Sausage Cheese Balls - cooking recipe

Ingredients

1 lb. sausage
1 lb. medium sharp cheese
2 c. Bisquick

Preparation

Have sausage and cheese at room temperature.
Grate cheese and mix thoroughly with sausage.
Add Bisquick and mix thoroughly. Form into small balls and place on ungreased cookie sheet.
Bake at 350\u00b0 for 15 to 20 minutes.