Hearty White And Black Bean Soup - cooking recipe

Ingredients

4 c. V-8 juice
1 (10 1/2 oz.) can condensed chicken broth
1 (16 oz.) can black beans, drained
1 (16 oz.) can white kidney beans, drained
1/2 lb. lite kielbasa sausage, sliced
3 leeks, sliced
1/2 c. sauerkraut, drained and rinsed
1/2 tsp. caraway seed
1/8 tsp. cayenne pepper
sour cream

Preparation

In a 4-quart Dutch oven, combine all ingredients, except sour cream. Heat to boiling; reduce heat to low. Cover and cook 20 minutes, stirring occasionally. Serve with sour cream. Makes 9 1/2 cups or 8 servings.