Baked Peach Pudding - cooking recipe

Ingredients

2 c. sliced peaches
3/4 c. sugar
4 Tbsp. butter
1/2 tsp. salt
1/2 tsp. baking powder
1 c. flour
1/2 c. milk

Preparation

Combine butter and sugar; add dry ingredients to mixture in small amounts, alternating with milk.
Spread over fruit which has been arranged in a greased 8 x 8-inch pan.