Curried Shrimp Casserole - cooking recipe

Ingredients

1/4 c. oleo
1/4 c. flour
1/2 tsp. salt
dash of paprika
1/2 tsp. curry powder
1 1/2 c. milk
3 Tbsp. catsup (1/4 c.)
1/4 c. cooking sherry
1 1/2 c. clean shrimp
2 c. cooked rice

Preparation

Melt oleo; add next 4 ingredients and stir.
Add milk.
Add catsup, sherry and shrimp and mix over heat until thick.
Combine with rice.
Bake in casserole dish at 425\u00b0 for 20 minutes.