Vegetable Soup - cooking recipe

Ingredients

3 large potatoes
3 carrots
3 stalks celery
1/2 onion
1 tsp. salt
2 tsp. pepper
1 (16 oz.) can tomatoes
1 beef bouillon cube
1 (8 oz.) can corn
1 can sweet peas
1 can lima beans

Preparation

Peel potatoes and dice in small chunks.
Add diced carrots, celery and onions.
Add salt and pepper and cook until tender, about 45 minutes.
Add tomatoes and cook additional 15 minutes. Add all other ingredients.
Simmer a few minutes and serve.