Coconut Bonbons - cooking recipe

Ingredients

2 boxes powdered sugar
1/4 lb. oleo (1 stick)
1 can Eagle Brand milk
1 can coconut
1 c. nuts
2 pkg. chocolate chips
about 1/2 bar paraffin

Preparation

Mix all ingredients and chill; roll into balls and chill again.
Dip in mixture of chocolate chips and paraffin.
Place on wax paper until set.