Bread And Butter Pickles - cooking recipe

Ingredients

1 qt. big dill pickles
1 1/2 c. sugar (2 c. if you want real sweet)
1/2 c. tarragon vinegar
1 Tbsp. celery seed
1 Tbsp. pickling spice
1/2 garlic head
1 Tbsp. mustard seed
salt (add a little, if desired)

Preparation

Drain and wash pickles. Slice crosswise. Pack in jar with garlic buds (cut in half) and put them between layers.