Toasty Peach Crisp - cooking recipe

Ingredients

1/3 c. flour
1/2 tsp. cinnamon
1/2 c. brown sugar
1 c. quick cook oats
1/3 c. margarine
5 c. fresh, sliced peaches
1/2 c. sugar

Preparation

Mix
flour, cinnamon, brown sugar and oats.
Mix margarine into
flour mixture with a fork until mixture is crumbly. Put peaches in a greased baking pan. Sprinkle crumb mixture on top. Bake at 375\u00b0 (moderate oven) about 30 minutes until fruit is tender and top is brown.
Makes 6 servings.