Ham Loaf - cooking recipe

Ingredients

1 1/2 lb. ground smoked ham
1 lb. lean ground pork
2 beaten eggs
1 c. milk
1 c. bread crumbs
salt and pepper
3/4 c. brown sugar
1/2 Tbsp. dry mustard
1/2 c. water

Preparation

Combine first 6 ingredients in a smooth loaf.
Bake 1 1/4 hours in a 350\u00b0 oven.
Mix last 3 ingredients for sauce; boil 5 minutes. Baste loaf with sauce every 15 minutes.