Barbecue Time Baked Beans - cooking recipe

Ingredients

1 lb. dried navy beans
2 Tbsp. vegetable oil
2 medium sized onions, cut into small dice
1 (28 oz.) can Italian plum tomatoes, drained and coarsely chopped (reserve 1/2 c. juices)
1/2 c. ketchup
1/4 c. dark molasses
1/2 c. dark brown sugar
2 Tbsp. Worcestershire sauce
1/2 tsp. dry mustard
salt and freshly ground black pepper to taste

Preparation

Place the beans in a bowl; cover with cold water and soak overnight.
Drain and rinse beans very well under cold water. Place the beans in a large, heavy pot.
Add enough water to cover the beans by 2 inches.
Bring water to a boil, reduce heat to a simmer and cook for 45 minutes, or until beans are tender, but not mushy.
Skim off any foam that rises to the surface.
Drain the beans.