Pasta With Creamy Vegetables - cooking recipe

Ingredients

2 Tbsp. olive oil
1 lb. boneless, skinless chicken breast, cut into small cubes
2 cloves garlic, minced
1 carrot, cut into 2-inch thin strips
1/2 red pepper, cut into thin strips
2 green onions, chopped
1/2 tsp. dried basil
1/4 lb. small pea pods
1/4 c. dry white wine
8 oz. pasta, cooked
salt and pepper
1 c. low-fat (skimmed) evaporated milk
2 Tbsp. flour

Preparation

In large skillet, heat 1 tablespoon olive oil until hot.
Add chicken; saute 5 minutes until cooked through.
Remove and keep warm.