Chicken A La King - cooking recipe

Ingredients

1/4 c. margarine
8 oz. mushrooms (sliced)
1 small green bell pepper (chopped)
1 small onion (chopped)
2 c. cubed cooked chicken
3 Tbsp. dry sherry
1 chicken bouillon cube
1 tsp. salt
1/8 tsp. pepper
2 1/2 c. milk
3 Tbsp. corn starch
1/2 c. sliced pimientos
8oz. pkg. cooked and drained wide egg noodles

Preparation

In a large skillet melt margarine over medium heat.
Add mushrooms, bell pepper and onion;
saute 3 minutes.
Add chicken, sherry, bouillon, salt and pepper.
Stir milk and corn starch until smooth;
add to skillet.
Stirring constantly, bring to boil over medium heat and boil one minute.
Stir in pimientos.
Serve over egg noodles.