Onion Rye Bread(Yeast Bread) - cooking recipe

Ingredients

3 c. unsifted all-purpose flour
2 1/2 c. rye flour
1/4 c. firmly packed brown sugar
2 (1/4 oz.) pkg. active dry yeast
2 tsp. salt
1 1/4 c. water
1 c. milk
1 (1.5 oz.) pkg. onion soup mix
2 Tbsp. butter
1/2 tsp. caraway seed
melted butter

Preparation

Stir together flours.
Combine 1 1/2 cups flour mixture, brown sugar, yeast and salt.
Heat water, milk, soup mix, butter and caraway seed until very warm (120\u00b0 to 130\u00b0); stir to melt butter. Add warm milk mixture gradually to yeast mixture.
Add 3/4 cup flour mixture; beat 2 minutes.
Add enough remaining flour mixture to make soft dough.
Cover; let rise until double in bulk, about 50 minutes.
Punch down.
Turn into greased 2-quart casserole. Brush top with melted butter.
Cover; let rise until double in bulk, about 30 minutes.
Bake in 350\u00b0 gas oven for 50 to 60 minutes.
Remove from casserole; brush with melted butter.
Cool on rack.
Yield: 1 loaf.