Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped frozen spinach
1 c. mayonnaise
1 c. sour cream
1 small onion, chopped
1 (8 oz.) can water chestnuts, chopped
1 (5/8 oz.) pkg. Knorr vegetable soup mix

Preparation

Thaw spinach; squeeze water out of spinach by wrapping in paper towels.
Mix all ingredients.
Cover and chill.
Serve with celery, carrots, nacho chips, Wheat Thins, etc.