Pig Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. yellow butter cake mix
1 stick softened butter
1/2 c. orange juice
4 eggs
1 tsp. vanilla
1 (11 oz.) can mandarin oranges

Preparation

Cream cake mix, butter, vanilla and orange juice.
Add eggs, 1 at a time.
Beat 4 minutes.
Drain oranges and add to batter. Beat only until blended.
Pour into greased and floured 9 1/2 x 13-inch pan and bake 30 minutes at 350\u00b0.
Cool and frost.