Hershey Bar Pie - cooking recipe

Ingredients

4 1/2 oz. almond Hershey bars
18 marshmallows
1/2 c. milk
1 pt. whipping cream, whipped
1 baked (9-inch) pie shell

Preparation

Melt Hershey bars, marshmallows and milk in a double boiler over simmering water.
Cool.
Fold in whipped cream and pour into the baked pie shell.
Chill until set.
Can use graham cracker crust.