Bonbons - cooking recipe

Ingredients

1 c. peanut butter
1 c. powdered sugar
1 c. dates
1 c. nuts
1 Tbsp. butter
1/2 bar Parowax
6 oz. chocolate chips

Preparation

Work well with hands and make into small balls.
Chill.
Melt the Parowax and chocolate chips in double boiler.
When dip is hot, place a toothpick in each ball and roll in dip to coat. Place balls on wax paper.