Breakfast Sausage Gravy - cooking recipe

Ingredients

1 lb. bulk pork sausage
2 Tbsp. minced onion
6 Tbsp. flour
1 qt. milk (hot)
1/4 tsp. nutmeg
1/4 tsp. poultry seasoning or sage
salt and pepper to taste
dash of Worcestershire sauce

Preparation

Crumble sausage and onion in large pan.
Saute over medium heat, breaking pieces as they cook.
Cook until sausage is brown. Stir in flour and cook for a minute.
Add hot milk.
Stir until thick.
Add seasonings.
Serve over toast or biscuit.