Squash Casserole - cooking recipe

Ingredients

3 c. sliced yellow squash
1 medium onion, sliced
1 c. bread crumbs
1 can mushroom soup
2 Tbsp. margarine
salt and pepper to taste

Preparation

Cook onions and squash until tender.
In buttered casserole, put alternate layers of squash, soup and bread crumbs.
Put margarine on top.
Bake 30 minutes at 350\u00b0.