Orange Or Apricot Salad - cooking recipe

Ingredients

15 oz. can crushed pineapple, drained
2 (3 oz.) orange or apricot jello
1 large Cool Whip
2 c. buttermilk
1 c. chopped pecans

Preparation

Dissolve jello in heated pineapple juice.
Add buttermilk, stir well and cool.
Add Cool Whip and pecans.
Refrigerate unti firm.