Karo Pecan Pie - cooking recipe

Ingredients

1 c. pecans
1 c. Karo white
1 c. sugar
3 eggs
1/2 stick oleo
2 Tbsp. flour
1 tsp. vanilla

Preparation

Beat eggs lightly; add Karo.
Mix sugar and flour and add to eggs and Karo mixture.
Add remaining ingredients.
Bake at 400\u00b0 for 10 minutes; reduce to 300\u00b0 for about 35 minutes.