Shrimp With Cashew Nuts - cooking recipe

Ingredients

1 lb. shrimp meat
1 egg white
1 Tbsp. cornstarch
1 tsp. salt
1/2 c. raw cashew nuts
1/2 c. vegetable oil
6 green onion stalks, cut in 1-inch pieces
1 Tbsp. chopped ginger root
1 Tbsp. rice wine
1 tsp. sesame oil

Preparation

Marinate shrimp meat in a mixture of egg white, cornstarch and 1/2 teaspoon salt for a least 20 minutes.
Fry cashew nuts in hot oil until browned.
Set aside.
Fry marinated shrimp in hot oil until pink.
Drain and set aside.
Saute green onion and ginger until soft.
Add shrimp.
Season with rice wine, 1/2 teaspoon salt and sesame oil.
Add cashew nuts.
Stir-fry for 1 minute.