Cream Of Broccoli Soup - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped broccoli
2 cans cream of mushroom soup (undiluted)
2 2/3 c. milk
3 Tbsp. butter
1/8 tsp. pepper

Preparation

Cook broccoli according to directions on package and drain well.
Add remaining ingredients and cook on low heat until thoroughly heated.