Spicy Short Ribs - cooking recipe

Ingredients

3 lb. short ribs of beef
1/4 c. flour
2 Tbsp. vegetable shortening
1 c. condensed beef broth
1 c. dried apricots
2 Tbsp. brown sugar
2 Tbsp. white vinegar
1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground allspice

Preparation

Dust ribs with flour; brown in vegetable shortening in large skillet.
Pour off excess fat.
Combine remaining ingredients. Pour over ribs.
Cook under low heat 2 1/2 hours or until ribs are tender.
Turn ribs and baste with sauce often.