Ice Cream - cooking recipe

Ingredients

5 c. sugar
10 eggs
4 Tbsp. flour
1 c. milk
4 cartons whipping cream
4 c. Carnation milk
1 tsp. salt

Preparation

Mix well sugar, eggs, flour and milk.
Cook slightly and cool. Add whipping cream, Carnation milk and salt.
Finish container with white milk.
Makes 2 gallons.