Dressing - cooking recipe

Ingredients

1 loaf bread (toasted lightly)
1 c. chopped celery
1/2 c. onions, sauteed in butter
6 or 7 c. hot broth, salted
4 eggs, beaten well
pinch of baking powder
pepper, sage and poultry seasoning to taste
oysters (may be added if desired)

Preparation

Grease pan lightly.
Bake at 350\u00b0 until brown.