Microwave Divinity - cooking recipe

Ingredients

3 c. sugar
2/3 c. water
1/4 tsp. salt
1 c. nuts, chopped
1 1/2 c. light Karo syrup
2 egg whites
1/2 tsp. vanilla
1 c. nuts

Preparation

Combine and microwave sugar, Karo syrup and water.
Beat whites until stiff, with salt.
Pour hot syrup mix over egg whites, beating constantly until stiff and dull.
Fold in vanilla and nuts.
Drop by spoonfuls on wax paper.
Cool.
Enjoy.