Scott'S Low-Fat Tuna Salad - cooking recipe

Ingredients

1 (6 oz.) can tuna
1 (15 1/2 oz.) can chickpeas
1 c. frozen peas, thawed
1/2 box cooked spiral macaroni
1/4 c. chopped onion
1/4 c. chopped fresh parsley (optional)
fat-free Ranch dressing

Preparation

Mix ingredients; add dressing to taste.