Ham Loaf - cooking recipe

Ingredients

2 lb. ground ham
1 1/2 lb. ground pork
2 eggs
1 c. milk
1 c. cracker crumbs
1 1/2 c. brown sugar
1/2 c. water
1/2 c. vinegar
1 Tbsp. dry mustard

Preparation

Bake at 375\u00b0 for 1 1/2 hours.
Add 1/2 cup water to pan while baking.
Reserve 1/2 cup of basting ingredients to serve.