Macaroni Salad - cooking recipe

Ingredients

1 lb. cooked macaroni
8 oz. sour cream
1 pt. Miracle Whip
4 Tbsp. yellow mustard
6 Tbsp. cider vinegar
1/3 to 1/2 c. sugar
3 hard-boiled eggs
1/2 c. celery
1/2 c. carrots
1 medium onion
1 green pepper

Preparation

Mix the sour cream, Miracle Whip, mustard, vinegar and sugar. Chill.
Chop the eggs, celery, carrots, onion and pepper.
Combine everything with the macaroni.
Best prepared 1 day ahead.