Relish-Rinn - cooking recipe

Ingredients

1 can silver floss sauerkraut
1 c. chopped celery
1 c. chopped green pepper
1 c. onion
1 1/2 c. sugar
2/3 c. vinegar
1/3 c. water
1/2 c. oil

Preparation

Put in glass jar and refrigerate for 24 hours.