Three Potato Soup - cooking recipe

Ingredients

3 medium potatoes, cubed
2 green onions, sliced
1 celery stalk, chopped
1 c. water
1/4 tsp. salt
1 (12 oz.) can evaporated skim milk
1/4 c. butter
1 tsp. parsley flakes
freshly ground pepper to taste
sliced green onions (optional)

Preparation

Combine first 5 ingredients in a saucepan.
Cover and cook for 10 minutes or until potatoes are tender.
Do not drain.
Mash vegetables slightly.
Stir in milk, butter, parsley flakes and pepper.
Heat.
Garnish with green onions, if desired.
Makes 2 to 3 servings.