Barbecued Flank Steak - cooking recipe

Ingredients

1 lb. flank steak
1/4 c. wine vinegar
1/2 tsp. onion powder
2 Tbsp. Worcestershire sauce
1/2 tsp. dried thyme
1/4 tsp. garlic powder
1/8 tsp. Tabasco sauce

Preparation

Mix marinade ingredients together well.
Pour over flank steak.
Cover; let stand in the refrigerator for 24 hours.
Remove from marinade; cook outside on your grill, or broil in your oven. Serves 4.