Jim'S Rice Custard - cooking recipe

Ingredients

8 oz. Egg Beaters
3/4 c. sugar
2 Tbsp. cornstarch
1/4 tsp. salt
2 1/2 c. milk
2 tsp. vanilla
1 c. cooked rice (more or less)
nutmeg

Preparation

Mix sugar, cornstarch and salt.
Mix together with remaining ingredients and pour into a buttered casserole.
Sprinkle nutmeg on top.
Set the bowl in a big pan of hot water.
Bake at 300\u00b0 for about 1 hour or until toothpick comes out clean.