Oven Pork Chops - cooking recipe

Ingredients

6 thick pork chops
1/2 c. chopped onions
2 c. chopped bell pepper
1 can crushed tomatoes
1 small can tomato paste
salt and pepper (to season meat with)
brown sugar (to cut paste taste)

Preparation

Pan-fry pork chops with salt and pepper only, then put meat, onions, pepper, tomatoes, paste and sugar in roaster pan and cover.
Cook at 325\u00b0 for 1 hour or until meat is well done.
Serve over noodles or cooked rice.