Sweet And Sour Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can kidney beans, drained
1 (16 oz.) can yellow wax beans or lima beans, drained
1 (16 oz.) can green beans, drained
1 c. celery, cut in small pieces
2 small sliced onions
green peppers, chopped or sliced (can substitute sweet red peppers)
1 c. sugar
1/2 c. water
3/4 c. vinegar
1/4 c. Mazola oil or olive oil

Preparation

Lightly toss beans, celery, onions and green peppers in bowl. Mix sugar, water, vinegar and oil well.
Then pour liquid over vegetables.
Chill overnight.