Slow Cooker Pumpkin Cake - cooking recipe

Ingredients

1/2 c. granulated sugar
1/2 c. dark brown sugar
1/2 c. cooking oil
2 eggs, beaten
1 c. cooked pumpkin
1 1/2 c. sifted flour
1/2 tsp. salt
1/2 tsp. cinnamon
1 tsp. pumpkin pie spice
1 tsp. baking soda
1 c. chopped nuts
1/2 c. raisins or chopped dates

Preparation

Cream sugars and oil.
Add eggs and pumpkin and mix well. Sift dry ingredients together and add to pumpkin mixture.
Add nuts and raisins.
Pour batter into well-greased and floured 2 pound coffee can.
Place in slow cooker and cover top of can with half a dozen paper towels.
Place lid on cooker and bake on high (350\u00b0) for 2 1/2 to 3 1/2 hours.
Cake is done when toothpick inserted in center comes out clean.