Steak Roll Supreme - cooking recipe

Ingredients

1 large round steak, 1/2 inch thick
6 to 7 slices uncooked bacon
4 medium green onion tops, chopped
1 (4 oz.) can mushroom bits and pieces
salt and pepper

Preparation

Rub salt and pepper into steak.
Line one side of steak with bacon slices.
Combine onion tops and mushrooms; mound them in a row down the steak (on top of bacon).
Roll like a jelly roll lengthwise and tie with string.
Brown steak, roll on all sides in bacon drippings.
Bake at 250\u00b0 or 275\u00b0 for 3 hours.
When done, slice and serve.