Dilled New Potatoes And Peas - cooking recipe

Ingredients

1 lb. (6 to 8) small new potatoes, quartered
2 c. frozen peas
1 (12 oz.) jar Heinz homestyle turkey gravy
1/2 c. light dairy sour cream
1 tsp. dried dill weed

Preparation

Cook potatoes in 2-quart saucepan in lightly salted boiling water, 10 to 15 minutes or until tender.
Add peas; cook for 1 minute.
Drain well.
Combine gravy, sour cream and dill.
Stir into vegetable mixture.
Heat (do not boil), stirring occasionally.