Potato Salad - cooking recipe

Ingredients

10 lb. potatoes, cubed
2 sticks butter or margarine
1 1/2 to 2 doz. boiled eggs, chopped
1 large onion, diced
4 stalks celery
1/4 c. pickle relish or 6 pickles, diced
1 (32 oz.) jar Miracle Whip
1/4 c. mustard
1/4 to 1/2 c. sugar
salt and pepper

Preparation

Cook potatoes and drain.
While hot, add margarine so it can totally melt.
Add all other ingredients and blend well.
Best, if served after chilling overnight.