Chicken Tostados(Makes 12 Servings) - cooking recipe

Ingredients

12 taco shells
1 lb. chicken breasts, cut into thin strips
1/4 c. chopped onions
2 Tbsp. butter
1 (16 oz.) salsa
1 (1 1/4 oz.) pkg. taco seasoning mix
1 (16 oz.) can refried beans
3 c. shredded lettuce
3 medium tomatoes
3 c. shredded Cheddar cheese

Preparation

Heat shells.
In a medium skillet, quickly cook chicken and onion in butter until chicken is browned.
Add salsa and seasoning mix, reduce heat and simmer, uncovered, 10 minutes.
To assemble, spread 1 heaping tablespoonful refried beans on each shell.
Spoon on approximately 1/3 cup chicken mixture.
Top with lettuce, tomatoes and cheese.