Lemon-Herb Green Beans - cooking recipe

Ingredients

1 1/2 lb. fresh green beans
2 Tbsp. butter
1 tsp. basil leaves
1/2 tsp. oregano leaves
1/2 tsp. grated lemon peel

Preparation

Rinse and trim green beans. Add beans to boiling salted water. Cook, uncovered, on medium-high heat, 7 minutes. Drain. Return beans to saucepan. Stir in remaining ingredients. Let stand 5 minutes. Makes 8 to 10 servings.