Quiche Lorraine - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
8 slices bacon, diced
1 medium onion, thinly sliced
1/2 lb. Swiss cheese, shredded
1 Tbsp. all-purpose flour
1/2 tsp. salt
dash of bottled hot pepper sauce
dash of nutmeg
1 3/4 c. milk
3 beaten eggs

Preparation

Bake pastry shell in very hot oven at 450\u00b0 for about 5 to 7 minutes, until lightly browned.
Remove from oven and reduce heat to 325\u00b0.
Fry bacon and onion until bacon is crisp; drain.
Place in pie shell.
Add cheese.
Combine remaining ingredients and pour over those in pie shell.
Bake at 325\u00b0 for 35 to 40 minutes or until almost set in the middle.
Cool 25 minutes.
Serves 6.