Christmas Candy - cooking recipe

Ingredients

2 boxes powdered sugar
1 can condensed milk
1 stick margarine
3 c. nuts
1 box semi-sweet chocolate
1/3 cake paraffin

Preparation

Combine the first 4 ingredients and mix thoroughly.
Roll into balls and let stand until they get firm.
Melt the chocolate and paraffin.
Dip balls in chocolate and lay on waxed paper.