Pork Chops And Gravy - cooking recipe

Ingredients

1/2 c. all purpose flour
1 1/2 tsp. dry mustard
1/2 tsp. salt
6 (1-inch thick) pork chops
1 (10.75-oz.) can condensed chicken broth
2 Tbsp. vegetable oil

Preparation

Combine flour, mustard, salt and a little pepper in a shallow dish.
Dredge chops in this mixture and set aside.
In a 3 1/2 quart slow cooker, combine remaining flour mixture and broth. Pour oil in a large skillet.
Place over medium high heat until hot.
Cook chops until browned on both sides and place in slow cooker.
Cook on high 2 to 2 1/2 hours or until tender.
Serve with hot rice or mashed potatoes.